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AADHYA INTERNATIONAL

Welcome    to    Aadhya    International    !   Aadhya  International  is a leading and well established India based manufacturer, exporter, wholesaler,  distributor  and  global  supplier  of  high  quality  dewaxed  bleached  shellac  powder,  shellac,  shellac  varnish  and  shellac  products  to   customers   operating across   an   extensive   range   of   Industries,   delivering  natural  products  that   fulfill   a  wide  variety  of applications.  Aadhya International manufacture food and pharmaceutical grade dewaxed bleached shellac powder and shellac flakes in India under the trademarks Aadhyashellac. We can also be found at www.aadhyashellac.com

Here your search for high quality Dewaxed bleached shellac powder, shellac, shellac varnish and confectioners glaze rests as we take pride in stating that Aadhya International provides best in the market at highly competitive prices “Unbeatable Quality - Unbeatable Price”. One can expect the best of both the worlds in terms of price and excellence while dealing with us. Our office is easily accessible as it is situated in one of the most promising destination of India, Ranchi (Manbhum area) which is the best Lac producing area in the world.


Finish your all finishing needs. Find a large selection of shellac, shellac flakes, shellac varnish, food and confectioners glaze and more at Aadhya International. Call us at +919765474951

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Confectioner’s glaze, the name often used for shellac by candy makers, is composed of approximately 35% shellac (purified lac resin). The rest are volatile organic compounds which evaporate off during manufacture. In foods, shellac is most commonly used as a coating or glaze on confections, chewing gum, fruit, and coffee beans. Lac dye, red like carmine, may be used as a coloring in foods and beverages. As a general rule, any hard-coated, shiny candy contains a shellac coating or glaze (M&Ms™ is one notable exception.) Shellac may appear on the label under different names. The two most common ones in use today are “resinous glaze” or “confectioner’s glaze.” In general, all Easter candy (eggs and jelly beans) are coated. Halloween candy (candy corn) is as well. There are many who use it, even on candies that you may not suspect to be coated with it. Below is a partial list. Confections Containing Shellac v   Hershey’s Whopper’s Malted Milk Balls™ v   Hershey’s...
Post a Comment
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