Confectioners Glaze

Food Glaze - SB 20 33 E  Confectioner's Glaze - Enhance your chocolates with superior edible coating Chocolate products are immensely versatile with regard to size, shape, and color. Whether it is white, milk or dark chocolate, it all lends itself to the production of dragees. The selection of centers is also almost unlimited: fruit, nuts, biscuits, gum products, licorice and many more. Aadhya SB 20 confectioner's glaze is considering all of these variants and offers the suitable coating for all of them: Chocolate products receive an attractive appearance; the shine remains stable even under mechanical strain. High resistance to temperature and air moisture, as well as shorter process times due to ready-to-use products, are further benefits. In addition, centers are optimally prepared for the coating process. Aadhya SB 20 confectioner’s glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents pro...

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Confectioners Glaze for Panned Chocolate  Aadhya SB 20 confectioner's glaze is considering all of these variants and offers the suitable coating for all of them: Chocolate products receive an attractive appearance; the shine remains stable even under mechanical strain. High resistance to temperature and air moisture, as well as shorter process times due to ready-to-use products, are further benefits. In addition, centers are optimally prepared for the coating process. Aadhya SB 20 confectioner’s glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits: Brilliant gloss Enhanced shelf-life Scuff resistance Adhesion and sealing for nut centers Anti-sticking agents Fat barriers Moisture resistance Anti-blocking for panned pieces Chocolate-coated centers Aadhya SB 20 confectioners glazes on shellac basis form perfect coatings wherever chocolate products are exposed to...

Shellac Flakes Shellac or Schellack or Lac is 100% natural. Shellac is 100% non toxic and FDA approved. Shellac is a kind of non-toxic natural gum resin dissolves in a wide variety of alkaline or rapidly drying alcoholic solvents but is resistant to a number of other solvents particularly hydrocarbons. The low thermal conductivity and a small coefficient of expansion cause shellac to lead to a powerful bonding material. Shellac is perfect for antique restoration, furniture refinishing, casework, architectural woodwork, toys and general woodworking. Shellac is widely used in the confectioners , cosmetic, drug and food industry. When used in food and confections, it is also known as confectioner's glaze, candy glaze, resinous glaze, pure food glaze, natural glaze, confectioner's resin or shellac glaze.It is the only finish that should be used on children’s furniture due to its non toxicity! Shellac is processed and sold as dry flakes and dissolved in ethanol to make liq...

Welcome    to    Aadhya    International    !   Aadhya  International  is a leading and well established India based manufacturer, exporter, wholesaler,  distributor  and  global  supplier  of  high  quality  dewaxed  bleached  shellac  powder,  shellac,  shellac  varnish  and  shellac  products  to   customers   operating across   an   extensive   range   of   Industries,   delivering  natural  products  that   fulfill   a  wide  variety  of applications.  Aadhya International manufacture food and pharmaceutical grade dewaxed bleached shellac powder and shellac flakes in India under the trademarks Aadhyashellac. We can also be found at www.aadhyashellac.com Here your search for hi...

Confectioner’s glaze, the name often used for shellac by candy makers, is composed of approximately 35% shellac (purified lac resin). The rest are volatile organic compounds which evaporate off during manufacture. In foods, shellac is most commonly used as a coating or glaze on confections, chewing gum, fruit, and coffee beans. Lac dye, red like carmine, may be used as a coloring in foods and beverages. As a general rule, any hard-coated, shiny candy contains a shellac coating or glaze (M&Ms™ is one notable exception.) Shellac may appear on the label under different names. The two most common ones in use today are “resinous glaze” or “confectioner’s glaze.” In general, all Easter candy (eggs and jelly beans) are coated. Halloween candy (candy corn) is as well. There are many who use it, even on candies that you may not suspect to be coated with it. Below is a partial list. Confections Containing Shellac v   Hershey’s Whopper’s Malted Milk Balls™ v   Hershey’s...