Confectioner's Glaze - Enhance your chocolates with superior edible coating Chocolate products are immensely versatile with regard to size, shape, and color. Whether it is white, milk or dark chocolate, it all lends itself to the production of dragees. The selection of centers is also almost unlimited: fruit, nuts, biscuits, gum products, licorice and many more. Aadhya SB 20 confectioner's glaze is considering all of these variants and offers the suitable coating for all of them: Chocolate products receive an attractive appearance; the shine remains stable even under mechanical strain. High resistance to temperature and air moisture, as well as shorter process times due to ready-to-use products, are further benefits. In addition, centers are optimally prepared for the coating process. Aadhya SB 20 confectioner’s glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits: Brillian...